Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Arabic gum CAS 9000-01-5
Description
Arabic gum Details
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Typical Properties
| Density | 1.35 |
| Boiling point | 1.865 |
| Water Solubility | Soluble in water |
| Appearance | powder |
| Colour | White to yellowish beige |
Arabic gum Usage
It is used in candy making to prevent candy recrystallization and thicken it.
It is often used as an emulsifier for beverages, functional oil embedding, chocolate and candy coating, frozen food stabilizer, high-quality dietary fiber, spray drying carrier, etc.
Packaging and Shipping
Packing: 25KG/Drum
Arabic gum Storage
Keep in a well-closed, light-resistant, dry and cool place.